Misty and Cookie’s Charr Meatloaf Sandwich

By: Humble Misty | : 221   : 4

 Note: Read the story that goes with the recipe

Misty and Cookie: A Dark and Stormy Night

Ingredients:

  • 1 lb Ground Dolyak (Beef)
  • 1 lb Ground Warthog (Italian Sausage)
  • 2 eggs
  • ¼ cup Sauted Onions
  • 1 tbsp Chopped Garlic
  • 1 tsp. Ascalonian Herbs (Italian Seasoning)
  • 1 cup crumbled bread (panko crumbs)
  • 1 lb bacon
  • 4 Slices of cheese

Directions:

  1. Preheat oven to 350.
  2. Finely chop onions and saute with the fresh garlic. Let cool for 10 minutes.
  3. Combine ground Dolyak, ground Warthog, eggs, bread crumbs, onions, garlic and Ascalonian Herbs in a bowl.
  4. Mix it up until all ingredients are distributed and smooth.
  5. Shape into a loaf and set aside.  
  6. Lay bacon out on a piece of parchment paper. You can get fancy and make it into a lattice if you like.  
  7. Flip the meatloaf upside down onto the bacon and wrap the bacon around the meatloaf by pressing the parchment paper around the loaf.  
  8. Get a lightly oiled roasting pan and flip the meatloaf over onto the pan with bacon side up. Then peel the parchment paper off.
  9. Bake in a preheated oven at 350 degrees - 1 hour in oven - (Time for a game of peggles)

Now for the good part:

To make the Charr Meatloaf sandwich, let meatloaf cool before trying to slice. Cut into 1-1.5 inch slices and grill each slice to warm it up. Then take two slices of cheese and put between the slices of meatloaf.  Grill in a pan and flip until the cheese is melted, about 5 minutes.

Enjoy with your local warband crew.

Published: June 3rd, 2017

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Humble Misty
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