Finely chop onions and saute with the fresh garlic. Let cool for 10 minutes.
Combine ground Dolyak, ground Warthog, eggs, bread crumbs, onions, garlic and Ascalonian Herbs in a bowl.
Mix it up until all ingredients are distributed and smooth.
Shape into a loaf and set aside.
Lay bacon out on a piece of parchment paper. You can get fancy and make it into a lattice if you like.
Flip the meatloaf upside down onto the bacon and wrap the bacon around the meatloaf by pressing the parchment paper around the loaf.
Get a lightly oiled roasting pan and flip the meatloaf over onto the pan with bacon side up. Then peel the parchment paper off.
Bake in a preheated oven at 350 degrees - 1 hour in oven - (Time for a game of peggles)
Now for the good part:
To make the Charr Meatloaf sandwich, let meatloaf cool before trying to slice. Cut into 1-1.5 inch slices and grill each slice to warm it up. Then take two slices of cheese and put between the slices of meatloaf. Grill in a pan and flip until the cheese is melted, about 5 minutes.