Sweet Potato Chips
By: GmaFog | : 492
- 2 large Sweet Potatoes
- 2 tablespoon olive oil
- ½ teaspoon sea salt and/or favorite seasonings (Try Paprika and Brown Sugar, Pumpkin Pie Spice, or Cajun mix)
- Pre-heat oven at 275 degrees.
- Peel and Slice the sweet potatoes evenly thin (about 1/8” thick or less).
- Place them in cold water for 5 minutes. Pat dry and place them in a plastic bag with the oil, sea salt, and spices.
- Seal the bag and shake them up until they are all coated.
Place a cooling rack (oven safe) inside a cookie sheet. Set the sweet potato slices on the rack next to each other but not overlapping. Place the sheet in the center of the oven for about 2 hours. They should stay until crispy brown. They taste great with that Siamoth Slaw sandwich above!
Share This Page
About the Author
Esther has accomplished many things in her life. Learning is one continuing objective that is important to her.. Through the years, no matter what was in front of her, Esther took steps to learn something new. She is and has been a wife, mother, grandmother, teacher's assistant, medical records Clerk, church nursery worker, archaeologist, osteologist, biological curator, GIS student and now a gamer.
After fighting a bout with breast cancer, she had to change her field of expertise. So, furthering the menagerie, Esther became a Web Production Assistant. She produces and edits press releases for franchise companies and moves them out onto the net, as soon as she receives them. Esther loves the things she can learn while releasing these PRs onto the web. There are a lot of ambitious people out there and someday, she might meet a few of them. Until that time, she will move on with her life and work.
In her free time, this grandma plays with the Gaiscioch gaming community; works on the Gaiscioch Magazine and volunteers at church. She also stain glass paints, quilts, gardens, watches and take pictures of nature around her area. There is beauty out there in this crazy world, and Esther is ready for the challenge of finding it.